The Best Egg-Free Banana Chocolate Bread
Experience ultimate comfort with my vegan banana bread, soft, nutty, and studded with chocolate chips. This egg-free, dairy-free treat is irresistibly delicious and perfect for whenever you need a comforting, satisfying dessert!
The ingredients
10 servings
- 3 ripe bananas, mashed
- 2/3 cup sugar
- 1/2 cup margarine
- 1 tsp vanilla extract
- 1/4 cup plant-based milk
- 1 tsp apple cider vinegar
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole wheat flour (or 1:1 gluten-free blend if needed)
- 1 cup all-purpose flour (or 1:1 gluten-free blend if needed)
- 1/2 cup chopped walnuts
- 1/4 cup dark chocolate chips >70%
- 1 tbsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- A pinch of ground clove
The method
- Preheat the oven to 350°F (180°C).
- Line a loaf pan with parchment paper. Set aside.
- In a large bowl, whisk the bananas, margarine, sugar, and vanilla for 1 to 2 minutes until combined.
- Add the remaining ingredients and mix until well combined.
- Pour the batter into the pan and spread evenly.
- Top with a few chopped walnuts.
- Bake for about 50 minutes.
- Once baked, let cool in the pan, then slice and enjoy.
Nutrition facts
Per serving, for reference only.
- 330Calories
- 16 gFat
- 41 gCarbs
- 3 gFibre
- 5 gProtein
