Chocolate-Covered Cranberry Bites
Here's a little treat that might just become a classic: chocolate-covered cranberry bites, a homemade, dairy-free take inspired by the famous Brookside candies.
In the collections
The ingredients
- ¾ cup dried cranberries
- 4 dark chocolate (>70%), 40 g; squares
- ¼ tsp coconut oil
The method
- In a small bowl, add the chocolate and coconut oil. Microwave for about 1 minute.
- Add the cranberries and mix well with a spoon to coat evenly.
- On a baking sheet lined with parchment paper, spread the mixture out evenly.
- Place in the freezer for at least 15 minutes.
- Break the large pieces apart with your hands into small bites.
Storage tips
Keeps in the fridge for up to 5 days.
Nutrition facts
Per serving, for reference only.
- 110Calories
- 3 gFat
- 19 gCarbs
- 3 gFibre
- 0.5 gProtein
Dark chocolate is rich in antioxidants, particularly flavonoids, which support cardiovascular health.
Dried cranberries also provide antioxidant compounds and may support urinary health, while offering a quick energy boost.
