Gingerbread Mug Cake
Craving a warm, spiced treat that's both dairy-free and egg-free? This gingerbread mug cake is the perfect single-serving dessert: soft, flavourful, and ready in just a few minutes!
In the collections
The ingredients
Mug Cake
- 3 tbsp whole wheat flour, or 1:1 gluten-free flour
- 3 tbsp unsweetened plant-based milk
- 1 tbsp ground flaxseed
- 1 tbsp brown sugar
- ½ tbsp avocado oil
- ½ tbsp molasses
- ½ tsp pumpkin pie spice
- ¼ tsp baking powder
- ¼ tsp salt
Icing
- ½ tsp margarine
- ½ tsp vegan cream cheese
- 2 tbsp icing sugar
The method
- In a small microwave-safe bowl or mug, add all the mug cake ingredients and mix until smooth.
- Microwave for about 1 1/2 minutes (up to 2 minutes). Let cool slightly.
- In a small bowl, mix the icing ingredients with a spoon until creamy.
- Spread the icing over the mug cake.
My tips
Enjoy immediately.
Nutrition facts
Per serving, for reference only.
- 370Calories
- 15 gFat
- 53 gCarbs
- 4 gFibre
- 6 gProtein
Spices like cinnamon, ginger, and nutmeg are rich in antioxidants and have anti-inflammatory properties, which can help reduce oxidative stress and inflammation in the body.
