Crispy Sushi Pizza
This crispy sushi pizza reimagines the flavours of sushi in a fun, tasty, easy-to-make format! Its golden, crispy rice base is topped with fresh ingredients and a source of plant-based protein, for a meal that's both nourishing and satisfying.
In the collections
The ingredients
- 1 1/3 cups sushi rice, calrose, cooked
- 2 tbsp plain rice vinegar
- oil, spray
- 1 avocado
- ½ cup roasted edamame, chopped
- 45 g smoked tofu, grated
- ¼ cup cucumbers, finely chopped
- ½ mango, finely chopped
- 1 shallot, finely chopped
- 1 tbsp mayonnaise
- 1 tbsp sriracha
- 1 nori sheet, mini, cut into thin strips
The method
- In a bowl, mix the cooked sushi rice with the rice vinegar.
- Preheat the waffle iron and lightly spray both plates with cooking oil. Spread about 1/3 cup of the rice on the bottom plate. Close the waffle iron and cook for about 5 minutes, or until the rice is lightly golden and crispy. Repeat with the remaining rice to make 4 rounds.
- Meanwhile, in a medium bowl, mash the avocado with a fork. Add the edamame, smoked tofu, cucumber, mango, shallot, and mayonnaise. Mix well. Set aside.
- Evenly divide the topping over the crispy rice rounds. Garnish with sriracha and thin strips of nori, to taste.
My tips
Serve immediately to preserve the crispy texture of the rice rounds.
Nutrition facts
Per serving, for reference only.
- 530Calories
- 23 gFat
- 61 gCarbs
- 10 gFibre
- 20 gProtein
Tofu and edamame contain isoflavones, plant compounds with antioxidant properties that may support hormonal balance.
Tofu and edamame contain all the essential amino acids, making them an excellent source of plant-based protein.
