Gingerbread Latte
Looking to add a festive touch to your coffee? This gingerbread latte is the perfect drink to warm you up and get you into the holiday spirit! With its comforting spices, perfectly balanced sweetness, and a little boost of protein, it’s just as delicious to enjoy in the morning as it is as a snack during the day. A wonderful way to turn your daily coffee into a festive little treat!
Recipe filters
The ingredients
1 serving
- 1 cup unsweetened soy beverage (or cow’s milk)
- 1 tsp fancy molasses
- 1/6 tsp ground cinnamon
- A pinch of ground ginger
- A pinch of ground nutmeg
- 1 single espresso
The method
- For an iced version: In a large glass, add all the ingredients except for the espresso, then mix well using an electric milk frother. Add ice cubes, then pour in the espresso.
- For a hot version: Add all the ingredients, except for the espresso, into a milk frother or a suitable container, then heat and froth the mixture. Pour the espresso into a cup, then add the frothed milk.
Storage tips
Serve immediately.
Nutrition facts
Per serving, for reference only.
- 105Calories
- 4 gFat
- 10 gCarbs
- 2 gFibre
- 6 gSugars
- 7 gProtein
