Banana Bread Latte
A café latte… but with the flavors of a delicious banana bread. Creamy, comforting, and just sweet enough, this latte blends the taste of coffee with the mellow notes of banana and cinnamon. It’s the perfect way to add a little something special to your morning coffee or to enjoy a comforting afternoon break.
Recipe filters
The ingredients
1 serving
- 3/4 cup unsweetened soy beverage
- 1/2 small ripe banana, pureed (about 2 tbsp)
- 1 tsp maple syrup
- 1/4 tsp pure maple extract (or vanilla extract)
- 1/4 tsp ground cinnamon
- 1 single espresso
The method
- In a large glass, combine all the ingredients, except for the coffee, and mix well using an electric milk frother until the mixture is smooth and uniform.
- Add ice cubes and the single espresso. Mix well.
Storage tips
Serve immediately.
Nutrition facts
Per serving, for reference only.
- 130Calories
- 3 gFat
- 20 gCarbs
- 2 gFibre
- 11 gSugars
- 6 gProtein
