Low-Fat Plant-Based Protein Yogurt
Creamy, filling and wonderfully light, this low-fat plant-based protein yogurt is perfect for rushed breakfasts or balanced snacks. High in protein and easy to customize with your favourite fruit or toppings, it supports satiety while fitting easily into a healthy, plant-based diet.
In the collections
The ingredients
- 1/2 cup oat-based plant-based yogurt, plain
- 1/2 measure plant-based protein powder (LeanFit or Vega type)
- 1 tsp maple syrup
- 1/2 tsp vanilla extract
The method
- In a bowl, add all the ingredients and mix with a spoon until smooth and creamy.
- Serve with the toppings of your choice.
Storage tips
Keeps in an airtight container in the fridge for up to 4 days.
Nutrition facts
Per serving, for reference only.
- 150Calories
- 1 gFat
- 21 gCarbs
- 2 gFibre
- 8 gSugars
- 15 gProtein
This yogurt has a nutritional value similar to classic 0-2% Greek yogurt.
This yogurt is a good source of calcium (if the yogurt is well fortified), perfect for supporting healthy bones.
