Dairy-Free Ranch Dip
Discover my creamy, flavourful dairy-free ranch dip, much lighter than the traditional version while offering a nice extra boost of protein.
In the collections
The ingredients
- ½ cup silken tofu
- 2 tbsp mayonnaise
- 1 ½ tbsp lemon juice
- 2 tsp dried chives
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp vinegar
- ½ tsp dried dill
- ¼ tsp ground black pepper
- ¼ tsp salt
The method
- In a small blender, add all the ingredients and blend until smooth and creamy.
- Serve with the vegetables of your choice as a starter or side.
Storage tips
Keeps in an airtight container in the fridge for up to 4 days.
Nutrition facts
Per serving, for reference only.
- 90Calories
- 8 gFat
- 2 gCarbs
- 0 gFibre
- 3 gProtein
This dip has about 50% less fat and calories, making it an excellent choice for weight and cholesterol management.
