Dairy-Free Ranch Dip
Discover my creamy, flavourful dairy-free ranch dip, much lighter than the traditional version. Perfect with vegetables, salads, sandwiches or as a sauce for your favourite meals, with no compromise on taste!
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The ingredients
3 servings
- 1/2 cup silken tofu
- 2 tbsp mayonnaise
- 1 1/2 tbsp lemon juice
- 2 tsp dried chives
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp vinegar
- 1/2 tsp dried dill
- 1/4 tsp ground black pepper
- 1/4 tsp salt
The method
- In a small blender, add all the ingredients and blend until smooth and creamy.
- Serve with the vegetables of your choice as a starter or side.
Storage tips
Keeps in an airtight container in the fridge for up to 4 days.
Nutrition facts
Per serving, for reference only.
- 45Calories
- 4 gFat
- 1 gCarbs
- 0 gFibre
- 1 gProtein
This dip has about 50% less fat and calories, making it an excellent choice for weight and cholesterol management.
