Asian Cucumber Salad
Add a touch of freshness and colour to your meals with this Asian cucumber salad, perfect as a starter or a light side. Crunchy and flavourful, it brings a breath of fresh air to any dish.
In the collections
The ingredients
- 2 cups cucumbers, sliced into rounds
- 2 tsp soy sauce
- 2 tsp toasted sesame seeds
- 1 tsp toasted sesame oil
- 1 tsp plain rice vinegar
- 1 tsp garlic chili sauce
The method
- In a medium bowl, add all the ingredients and mix well to coat the cucumbers.
- Serve as a side dish or starter.
Storage tips
Keeps in the fridge for up to 2 days.
Nutrition facts
Per serving, for reference only.
- 50Calories
- 3 gFat
- 4 gCarbs
- 1 gFibre
- 1.5 gProtein
