Raw Carrot Salad
A salad full of vitality: raw carrots offer an irresistible crunch and a burst of flavour. Nourishing, quick to make and packed with nutrients, it will quickly become a staple at your table.
In the collections
The ingredients
- 2 cups carrots, large
- 1 tsp maple syrup
- 1 tsp balsamic vinegar
- 1 tsp cider vinegar
- 1 tsp fresh cilantro, chopped
- ½ tsp minced garlic
- salt and black pepper
The method
- Peel the carrots into thin, wide strips by running the peeler from top to bottom to create ribbons.
- In a medium bowl, add the carrots and seasonings. Mix well.
- Serve as a side dish or starter.
Storage tips
Keeps in the fridge for up to 4 days.
Nutrition facts
Per serving, for reference only.
- 35Calories
- 0 gFat
- 7 gCarbs
- 2 gFibre
- 0 gProtein
Carrots are an excellent source of beta-carotene, a powerful antioxidant that supports eye health, boosts the immune system and contributes to healthy, glowing skin.
