Chocolate Coconut Energy Balls
Discover an eco-friendly treat with these chocolate coconut energy balls, where rich chocolate meets a zero-waste approach: made from leftover nut pulp for a decadent snack that's both delicious and sustainable.
In the collections
The ingredients
- 2 cups cashew pulp from my recipe Creamy Zero-Waste Cashew Milk
- 1 cup almond flour
- 1/3 cup creamy natural peanut butter
- ¼ cup cocoa powder
- ¼ cup maple syrup
- 1/3 cup unsweetened coconut flakes
The method
- In a large bowl, add all the ingredients and mix until well combined.
- Using a spoon, scoop the mixture and shape into balls with your hands.
- Roll each ball in the coconut flakes.
Storage tips
Keeps for up to 4 days.
Nutrition facts
Per serving, for reference only.
- 4 gFibre
- 5 gProtein
The monounsaturated and polyunsaturated fats in peanut butter can improve heart health by lowering LDL cholesterol and supporting overall cardiovascular health.
Almond flour contains antioxidants like vitamin E, which help protect cells from oxidative stress and inflammation.
Cashews are a good source of magnesium and phosphorus, essential for bone health.
