Green Bean Salad
Crunchy, colourful and full of freshness, this green bean salad is the perfect side to add a good dose of vegetables to your meals. Simple to make and wonderfully flavourful, it often ends up stealing the show from the main dish!
In the collections
The ingredients
- 2 cups green beans, or fresh; frozen
- 2 tsp balsamic vinegar
- 1 tsp olive oil
- ½ tsp minced garlic
- ½ tsp garlic powder
- ½ tsp onion powder
- salt and black pepper
The method
- Microwave or steam the green beans for 5 to 10 minutes, or until tender.
- In a medium bowl, add the cooked, drained beans and the seasonings. Mix well.
- Serve as a side dish or starter, cold or warm.
Storage tips
Keeps in the fridge for up to 4 days.
Nutrition facts
Per serving, for reference only.
- 70Calories
- 2.5 gFat
- 9 gCarbs
- 3 gFibre
- 2.5 gProtein
