Low-Fat Protein Plant-Based Yogurt
Creamy, filling and wonderfully light, this low-fat protein plant-based yogurt is perfect for rushed breakfasts or balanced snacks.
In the collections
The ingredients
- ½ cup oat-based plant-based yogurt, plain
- ½ plant-based protein powder, LeanFit or Vega type; measure
- 1 tsp maple syrup
- ½ tsp vanilla extract
The method
- In a bowl, add all the ingredients and mix with a spoon until smooth and creamy.
- Serve with the toppings of your choice.
Storage tips
Keeps in an airtight container in the fridge for up to 4 days.
Nutrition facts
Per serving, for reference only.
- 150Calories
- 1 gFat
- 21 gCarbs
- 2 gFibre
- 8 gSugars
- 15 gProtein
This yogurt has a nutritional value similar to classic 0-2% Greek yogurt.
This yogurt is a good source of calcium (if the yogurt is well fortified), perfect for supporting healthy bones.
